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Meeting Agenda
1. Verification of Compliance with Open Meeting Law
     This is to certify that the provisions of Section 551.001 of the Texas Government code have been met
      in connection with public notice of this meeting.
1.A. New Tech Odessa Students Model Organization of American States Presentation
1.B. Population and Survey Analysts (PASA) Demographic Data Presentation
1.C. Presentation of Texas Education Agency Mandated School Improvement Goals
1.D. Discussion of Fund Balance Commitments
1.E. Discussion of Purchases over $50,000
1.F. Discussion of Quarterly Investment Report
1.G. Discussion of Recommended Changes of Board Policy FMH (Local) Student Activities: Commencement
1.H. Discussion of Election Order and Notice for May 9, 2015 Board of Trustees Election
1.I. Discussion of Guaranteed Maximum Price (GMP) for Permian High School Phase III: Kitchen,Cafeteria Expansion and Interior  
Agenda Item Details Reload Your Meeting
Meeting: February 10, 2015 at 6:00 PM - Board Work Study
Subject:
1. Verification of Compliance with Open Meeting Law
     This is to certify that the provisions of Section 551.001 of the Texas Government code have been met
      in connection with public notice of this meeting.
Subject:
1.A. New Tech Odessa Students Model Organization of American States Presentation
Attachments:
Subject:
1.B. Population and Survey Analysts (PASA) Demographic Data Presentation
Attachments:
Subject:
1.C. Presentation of Texas Education Agency Mandated School Improvement Goals
Attachments:
Subject:
1.D. Discussion of Fund Balance Commitments
Attachments:
Subject:
1.E. Discussion of Purchases over $50,000
Attachments:
Subject:
1.F. Discussion of Quarterly Investment Report
Attachments:
Subject:
1.G. Discussion of Recommended Changes of Board Policy FMH (Local) Student Activities: Commencement
Attachments:
Subject:
1.H. Discussion of Election Order and Notice for May 9, 2015 Board of Trustees Election
Attachments:
Subject:
1.I. Discussion of Guaranteed Maximum Price (GMP) for Permian High School Phase III: Kitchen,Cafeteria Expansion and Interior  
Attachments:

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