Approval of food service policy regarding negative account balances.  Students will be permitted to accrue up to $50 in negative charges for reimbursable meals and up to $10 in negative charges for non-reimbursable or à la carte purchases.

The Food Service Secretary will regularly report outstanding balances to campus principals, so campuses can work directly with families, assist with meal applications and available supports, and address balances before students reach the established limits. Once the applicable charge limit is reached, additional charges in that category will not be permitted and a sack lunch will be provided.

Primary and Intermediate students continue to receive reimbursable meals at no cost; however, the $10 limit for non-reimbursable or à la carte purchases will apply.

Administration recommends changing the electric service provider for JH based on the information provided. The recommendation is intended to support the district’s operational and financial needs while ensuring reliable electric service. Administration believes the proposed provider will meet the district’s requirements and provide an appropriate option moving forward.

The administration recommends adding the listed staff members as approved T-TESS trainers for Snyder ISD. These individuals have successfully completed the required T-TESS trainer certification. Adding these certified trainers will help ensure the district has sufficient certified appraisers available so that all applicable staff members are assessed by a certified T-TESS appraiser.

Administration will provide the Board with a high-level update on continued supports and improvement efforts at Snyder Junior High. The update will include current progress, ongoing district and campus support, and continued exploration of additional opportunities to support students, staff, and improved student outcomes.