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Meeting Agenda
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I. Call to Order
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II. Pledge of Allegiance
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III. Approval of Minutes
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IV. Public Comment
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V. Principals' Reports
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VI. Chairperson's Report
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VII. Reports of Sub-Committees
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VIII. Superintendent's Report
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IX. Expenditure/Projection Report and Cafeteria Report
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X. New Business: Discussion and Votes Required
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XI. Old Business: Discussion and Votes Required
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XII. Public Comment
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XIII. Adjournment
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Agenda Item Details
Reload Your Meeting
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| Meeting: | May 9, 2016 at 7:00 PM - Board of Education Regular Meeting | |
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I. Call to Order
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| Speaker(s): |
Jan Clancy: Chair
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II. Pledge of Allegiance
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| Speaker(s): |
Jan Clancy: Chair
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III. Approval of Minutes
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| Speaker(s): |
Jan Clancy: Chair
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Rationale:
1. Minutes of Regular BOE Meeting on 4-11-16
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IV. Public Comment
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| Speaker(s): |
Jan Clancy: Chair
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V. Principals' Reports
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| Speaker(s): |
Jan Clancy: Chair
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VI. Chairperson's Report
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| Speaker(s): |
Jan Clancy: Chair
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VII. Reports of Sub-Committees
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| Speaker(s): |
Jan Clancy: Chair
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Rationale:
1. Curriculum Sub-Committee 2. Finance Sub-Committee 3. Community Relations Sub-Committee 4. Transportation Sub-Committee 5. Ad Hoc Building Sub-Committee 6. CABE 7. Search Committee 8. LEARN: Dr. Terry Contant; Science Curriculum and Instructional Specialist: Next Generation Science Standards |
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VIII. Superintendent's Report
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| Speaker(s): |
Dr. John Welch: Superintendent
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Rationale:
1. Town Meeting: May 5, 2016 Referendum: May 17, 2016 2. Child Nutrition Review |
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IX. Expenditure/Projection Report and Cafeteria Report
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| Speaker(s): |
John Spang: Director of Finance
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Rationale:
1. Expenditure/Projection Reports 2. Budget Transfer |
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X. New Business: Discussion and Votes Required
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| Speaker(s): |
Jan Clancy: Chair
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Rationale:
1. Healthy Food Certification Statement 2. Amendments to Policy 4218.111 (Nondiscrimination) and Policy 3542 (Food Service Purposes and Facilities) |
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XI. Old Business: Discussion and Votes Required
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| Speaker(s): |
Jan Clancy: Chair
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XII. Public Comment
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| Speaker(s): |
Jan Clancy: Chair
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XIII. Adjournment
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| Speaker(s): |
Jan Clancy: Chair
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