|
Meeting Agenda
|
|---|
|
I. CALL TO ORDER
|
|
II. APPROVAL OF MINUTES
|
|
II.A. April 23, 2019 - Regular
|
|
III. ACTION ITEMS
|
|
III.A. FY 2018-19 Budget Transfers
|
|
III.B. Healthy Food Certification
|
|
IV. INFORMATION ITEMS
|
|
IV.A. Summary of Budget vs. Actual Expenditure/Encumbrances Report for FY 2018-19 at April 30, 2019
|
|
V. OTHER
|
|
VI. ADJOURNMENT
|
|
Agenda Item Details
Reload Your Meeting
|
||
|---|---|---|
| Meeting: | May 16, 2019 at 6:00 PM - Business Operations/Resource Management Subcommittee Meeting | |
| : |
I. CALL TO ORDER
|
|
| : |
II. APPROVAL OF MINUTES
|
|
| : |
II.A. April 23, 2019 - Regular
|
|
|
Attachments:
|
||
| : |
III. ACTION ITEMS
|
|
| : |
III.A. FY 2018-19 Budget Transfers
|
|
|
Attachments:
|
||
| : |
III.B. Healthy Food Certification
|
|
|
Attachments:
|
||
| : |
IV. INFORMATION ITEMS
|
|
| : |
IV.A. Summary of Budget vs. Actual Expenditure/Encumbrances Report for FY 2018-19 at April 30, 2019
|
|
|
Attachments:
|
||
| : |
V. OTHER
|
|
| : |
VI. ADJOURNMENT
|
|
