skip to main content
Meeting Agenda
1. Roll Call
2. Audience to Visitors
3. INFORMATION/DISCUSSION:  Kitchen Layout and Equipment for Todd and Rutledge Halls
4. INFORMATION/DISCUSSION:  Building Meal Counts
5. INFORMATION/DISCUSSION:  Discuss Questions Raised at the Last Food Service Committee Meeting 
6. Old Business
7. New Business
8. Adjournment
Agenda Item Details Reload Your Meeting
Meeting: October 20, 2015 at 3:30 PM - Food Service Sub-Committee Meeting
Subject:
1. Roll Call
Subject:
2. Audience to Visitors
Subject:
3. INFORMATION/DISCUSSION:  Kitchen Layout and Equipment for Todd and Rutledge Halls
Attachments:
Subject:
4. INFORMATION/DISCUSSION:  Building Meal Counts
Attachments:
Subject:
5. INFORMATION/DISCUSSION:  Discuss Questions Raised at the Last Food Service Committee Meeting 
Attachments:
Subject:
6. Old Business
Subject:
7. New Business
Subject:
8. Adjournment

Web Viewer