Meeting Agenda
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1. Roll Call
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2. Audience to Visitors
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3. INFORMATION/DISCUSSION: Kitchen Layout and Equipment for Todd and Rutledge Halls
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4. INFORMATION/DISCUSSION: Building Meal Counts
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5. INFORMATION/DISCUSSION: Discuss Questions Raised at the Last Food Service Committee Meeting
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6. Old Business
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7. New Business
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8. Adjournment
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Agenda Item Details
Reload Your Meeting
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Meeting: | October 20, 2015 at 3:30 PM - Food Service Sub-Committee Meeting | |
Subject: |
1. Roll Call
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|
Subject: |
2. Audience to Visitors
|
|
Subject: |
3. INFORMATION/DISCUSSION: Kitchen Layout and Equipment for Todd and Rutledge Halls
|
|
Attachments:
|
||
Subject: |
4. INFORMATION/DISCUSSION: Building Meal Counts
|
|
Attachments:
|
||
Subject: |
5. INFORMATION/DISCUSSION: Discuss Questions Raised at the Last Food Service Committee Meeting
|
|
Attachments:
|
||
Subject: |
6. Old Business
|
|
Subject: |
7. New Business
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|
Subject: |
8. Adjournment
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