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March 19, 2018 at 6:00 PM - Called Meeting

Agenda
A. CALL TO ORDER
B. INVOCATION
C. ROLL CALL
D. CONSENT AGENDA
D.1. Adopt Agenda
D.2. Approve Minutes of the March 5, 2018 Regular Meeting. 
D.3. Financial Reports and Vouchers
E. CLOSED SESSION, PURSUANT TO TEXAS GOVERNMENT CODE, SECTIONS 551.072, 551.074 AND 551.076.
E.1. Personnel Matters (551.074)
E.1.a. Consider Personnel Resignations
E.1.b. Consider Employment of Personnel
E.1.c. Consider Contracts for Teachers/Nurses/Counselors/Librarian
E.2. Discuss Purchase, Exchange, Lease or Value of Real Property (551.072)
E.3. Consider the Deployment , Specific Occasions for, or Implementation of Security Devices. (551.076)
E.4. Consider Superintendent Applicants (551.074)
F. OPEN SESSION
F.1. Action on Matters in Closed Session.
G. BROCK ISD SPOTLIGHT
G.1. Junior High students, Hayden Baker and Dianna Koch will be acknowledged for being selected to have their journalism pieces published in the Parker County Lifestyle Magazine.
G.2. Sophomore, Luke Williams will be acknowledged for his success in winning the Team Roping Championship.
H. HEARING OF PATRONS
I. BOARD MEMBERS WILL VOTE ON CANDIDATES FOR THE ELECTION OF ESC XI BOARD OF DIRECTORS
J.  BUSINESS ACTION
J.1. Consider Approval of Recommendation by Administration to Engage Snow Garrett Williams , CPA's to Perform Audit Services for the Fiscal Year Ending June 30, 2018.
J.2. Consider Approval of Recommendation by Administration to Approve  the Addition of Leasor Crass, P.C. as Legal Council for Brock ISD.
J.3. Consider Approval of Waiver Request for Three Days of Professional Development to be Built Into the 2018 - 2019 Calendar.  Dee Ann Mills Will Request the Waiver Through TEA.
J.4. Consider Approval of TASB Update 110 Affecting Local Policies.  (See attached list)
J.5. Consider Approval of District Calendar for 2018 - 2019.
K. BUSINESS DISCUSSION
K.1. Report by Superintendent
K.1.a. Mr. Drillette will discuss school calendar minutes. 
K.2. Report by Assistant Superintendent
K.3. Report by Administrators
L. ADJOURN
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