October 20, 2015 at 3:30 PM - Food Service Sub-Committee Meeting
| Agenda |
|---|
|
1. Roll Call
|
|
2. Audience to Visitors
|
|
3. INFORMATION/DISCUSSION: Kitchen Layout and Equipment for Todd and Rutledge Halls
Attachments:
()
|
|
4. INFORMATION/DISCUSSION: Building Meal Counts
Attachments:
()
|
|
5. INFORMATION/DISCUSSION: Discuss Questions Raised at the Last Food Service Committee Meeting
Attachments:
()
|
|
6. Old Business
|
|
7. New Business
|
|
8. Adjournment
|
