February 18, 2015 at 3:30 PM - Food Service Committee Meeting
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1. Roll Call
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2. Audience to Visitors
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3. INFORMATION/DISCUSSION: Final Review of Recommendation
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4. INFORMATION/DISCUSSION: Expenditure Details - October 2014
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5. INFORMATION/DISCUSSION: Food Service Survey
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6. INFORMATION/DISCUSSION: Consultant Update
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7. Old Business
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8. New Business
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9. Adjournment
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