March 22, 2016 at 3:30 PM - Food Service Committee Meeting
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1. Roll Call
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2. Audience to Visitors
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3. INFORMATION/DISCUSSION: Year to Date Costs Analysis
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4. INFORMATION/DISCUSSION: Monthly Counts of Student Meals
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5. INFORMATION/DISCUSSION: Student Lunch Fee Comparison
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6. INFORMATION/DISCUSSION: Update on Outstanding Student Lunch Fees
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7. INFORMATION/DISCUSSION: Communication to Free/Reduced Parents
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8. Old Business
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9. New Business
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10. Adjournment
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