October 21, 2014 at 3:30 PM - Food Service Committee Meeting
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1. Roll Call
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2. Audience to Visitors
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3. INFORMATION/DISCUSSION: Evaluate Food Service Expenses
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4. INFORMATION/DISCUSSION: SWOT Analysis Review
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5. INFORMATION/DISCUSSION: Organic Life - Jonas Falk
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6. Old Business
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7. New Business
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8. Adjournment
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